What is Hospitality Management ?
Hospitality management refers to the administration, operation, and coordination of activities within a hotel or hospitality establishment to ensure its smooth and efficient functioning. It involves overseeing various departments such as front office, housekeeping, food and beverage, catering, events, and more, with the goal of providing quality services to guests.
- Hospitality Expert NVC Level-2 (6 Months Course)
- Hospitality Expert NVC Level-3 (6 Months Course)
- Hospitality Expert NVC Level-4 (1 Year Course)
- Expertise in all facets of hotel management: front office, basic housekeeping, and food and beverages.
- Upon completion, trainees receive a set of certificates
- 2 Months Industrial Internship after course completion
* You can avail our supper duper discount of 20% to 30% on entire fee, kindly visit our institute for further details.