Introduction to Hospitality Management
Hospitality management refers to the administration, operation, and coordination of activities within a hotel or hospitality establishment to ensure its smooth and efficient functioning. It involves overseeing various departments such as front office, housekeeping, food and beverage, catering, events, and more, with the goal of providing quality services to guests.
- Diploma in Hotel Operations (2-year degree program)
- Hospitality Expert NVC Level-2 (6 Months)
- Hospitality Expert NVC Level-3 (6 Months)
- Expertise in all facets of hotel management: front office, basic housekeeping, and food and beverages.
- Upon completion, trainees receive a set of certificates, including a diploma from NAVTTC.
- 2 Months Industrial Internship after course completion.
- Trainees gain real-world exposure through industrial tours and hands-on workshops.
* You can avail our supper duper discount of 10% to 15% on the entire fee, kindly visit our institute for further details.