Introduction to Culinary Arts
Culinary arts is a comprehensive program which includes conceptual theoretical knowledge along with comprehensive hands on training to prepare its students for the professional world of culinary arts. Students complete this course to become chefs with exceptional culinary skills. They learn basic and expert level recipes, tips and techniques, knowledge about food quality, safety and its hygiene, presentation techniques etc. Our focus is not limited to a single cuisine, students are taught countless cuisines to ensure a successful career in food industry.
- Diploma in Culinary Arts (2-year degree program)
- Professional Chef (6 Months)
- Professional Cooking & Baking (3 Months)
- Barista Skills & Fast Food (3 Months)
- Diverse range of cooking cuisines: Pakistani, Indian, Chinese, Continental, Thai, Italian, and Fast Food.
- Upon completion, trainees receive a diploma from PBTE, along with Food Safety certification from PFA and Fire Safety certification from Rescue 1122.
- 3 Months Industrial Internship after course completion.
- Trainees gain real-world exposure through industrial tours and hands-on workshops.
- 100% Job Assistance after the course completion.
* You can avail of our super duper discount of 15% to 20% on the entire fee. Kindly visit our institute for further details.