What is Baking and Patisserie Arts ?
Baking and Patisserie Arts is a specialized culinary discipline focused on the art and science of creating baked goods and pastries. This field of study encompasses the skills and techniques required to produce a wide range of delectable treats, including bread, cakes, cookies, pastries, and desserts.
- Professional Cooking & Baking (Executive Program – 1Year)
- Professional Baking (3 months Course)
- Diverse range of Baking Arts: Baking & Cake Decoration, Confectionery Art, Fondant Art, Breading, Patisseries.
- Upon completion, trainees receive a set of certificates
- 3 Months Industrial Internship after course completion
- 100% Job Assistance (Executive Program)
* You can avail our supper duper discount of 20% to 30% on entire fee, kindly visit our institute for further details.